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Carrot Juice

By NINA AYSIANA RUNNY October 22, 2019 Add Comment Edit

Ingredients:

Carrot (chopped) 2 cups

Water 2 cups

Lemon juice 1 tbsp

Ginger (Pealed) 1 tsp

Ice cubes 3/4 cups

Mint leaves for garnishing

Method:

Blend all the ingredients together in the juicer/blender.

Garnish with mint leaves

Serve chilled and enjoy.

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