RED LOBSTER SHRIMP SCAMPI COPYCAT

RED LOBSTER SHRIMP SCAMPI COPYCAT

INGREDIENTS:

1 pound medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

1 tablespoon olive oil

3 cloves garlic, minced

1 1/2 cups white wine

2 tablespoons freshly squeezed lemon juice

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme

1/2 cup unsalted butter, at room temperature

2 tablespoons chopped fresh parsley leaves

1/4 cup freshly grated Parmesan

DIRECTIONS:

Season shrimp with salt and pepper, to taste.

Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme.

Stir in butter, 2 tablespoons at a time, until melted and smooth.

Sir in shrimp and parsley; season with salt and pepper, to taste.

Serve immediately, garnished with Parmesan, if desired.

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