Makhandi Halwa
Makhandi Halwa
Makhadi Halwa іѕ very sweet. Itѕ aroma аnd taste іѕ tоо good аnd it’s аlѕо taking а short time tо prepare. Sо try this іѕ homemade recipe now аnd make your winter more appetizing.
Ingredients:
Semolina 1 cupSugar 1 cup
Water 2 cups
Green Cardamoms
Clarified butter
Pistachios, almonds (finely cut) for garnishing
Method:
Soak Semolina in water.Heat clarified butter in a pot and fry cardamoms, then add water and sugar and cook thoroughly.
When sugar water thick add semolina and cook till clarified butter separates.
Transfer halwa on a dish and garnish with pistachios and almonds.
0 Response to "Makhandi Halwa"
Post a Comment