Tikka Palao

Tikka Palao

Ingredients:

Chicken (4-8 pieces) 1 kg

Red chili powder 3 tsp

Cumin seeds 2 tbsp

Ginger garlic paste 1 tbsp

Salt 1/2 tsp

Lemon juice 4 tbsp

Yogurt 1/2 cup

Orange food colour 1 pinch

Chaat masala 1 tsp

Oil 1/4 cup

For Rice:

Rice 1/2 kg

Oil 1/2 cup

Onion sliced 2

Black cumin 1/2 tsp

Green chilies 1 tbsp

Hot spice powder 1 tbsp

Bay leaf 1

Ginger garlic paste 1 tsp

Chicken Stock cube 1

Salt 1 tsp

Tikka Palao

Method:

Marinate chicken with all ingredients for 2 hours.

Cook chicken in a covered pan after 2 hours, until it is cooked.

Keep a small piece of coal on aluminium foil and keep in a pan so that smoke of coal comes on chicken and masala.

Now heat oil in a pan and fry onion slice until light golden brown. Put rice, black cumin, green chilies, hot spices spice, bay leaves, ginger garlic paste, stock cube and salt and cook until rice is ready.

keep chicken on it, cover it and leave it on low flame for 10-15 minutes.

Mix rice and chicken and serve with raita.

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