Rabri Falooda

Rabri Falooda

Ingredients:

Milk 4 cup

Pistachio (sliced) 6 -8

Khoya (grated) ½ cup

Green cardamom ½ tsp

Sugar 2 tbsp

Suree rice noodles 1 cup

Ice cream (strawberry, vanilla) as required

Rose syrup 4 tbsp

Tukh malanga 2 -3 tbsp

Ice (crushed) as required

Rabri Falooda

Method:

Boil milk, add khoya and sugar simmer on low flame for about 45 min.

Scraping the sides till quantity us reduced to almost melt

Now mixture turns thick pouring consistency.

Remove from fire add chopped pistachios and cardamom powder.

To Serve:

Take a tall glass put ½ cup rabri, top with crushed ice, rice noodles

Ice cream pour about 2 tbsp of rose syrup and finish with tukh malanga seeds

Stir gently to mix lightly, serve immediately.

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