Chicken Spaghetti

Ingredients:

Boneless chicken 250 gm
Spaghetti 1/2 cup
Tomato puree 1/2 cup
Tomato (finely sliced) 1
Capsicum (finely sliced) 1
Butter 2 tbsp
Garlic (chopped) 2 tbs
Vinegar 1 tbsp
Black pepper (crushed) 1 tbsp
Oregano 1 tbsp
Crushed red chillies 1/2 tbsp
Coriander leaves (chopped) 2 tbsp
Olive oil 3 tbsp
Salt to taste
Oil 1/2 tsp

Method:

Boil spaghetti in water with a little oil.
Cut chicken into long and thin pieces.
Heat olive oil in a frying pan, add garlic and then chicken pieces.
Cook till they turn golden.
Add tomato puree, oregano, black pepper, red chillies and salt, mix well.
Add tomato and capsicum, cook for 2 minutes and then add vinegar and butter.
Cook for another minute.
Add spaghetti in the chicken and mix carefully.
Take out in a dish, garnish with coriander leaves and serve.

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